Easter is coming soon and for many people, that means celebrating with friends and family at Easter brunch. The selections below range from five-star fine dining experiences to your local casual eatery to prepared dinners to take out, so, there is something for everyone.
Please note that menu details/pricing are subject to change. We recommend that you contact the restaurant of your choice in advance to confirm all the details. Happy Easter!
Orange County Restaurants
Sapphire Laguna
1200 S. Coast Hwy Suite 105B, Laguna Beach, California 92651
Sapphire Laguna will be offering a very special 3 Course Global Easter Brunch Menu on Sunday, April 1st. Treat your taste buds to our delectable Easter Menu along with our Specialty Craft Cocktails.
Brunch Hours: 9am-3pm
Brunch Price: 3 course | $59 – $70 | depending on selection
For reservations, please call (949) 715-9888 or reserve online.
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Old Vine Café
2937 Bristol Street A102, Costa Mesa CA 92626
Old Vine Café will be serving their regular breakfast and lunch menu. | View Brunch Menu
Breakfast Hours: 9am-3pm
Lunch Hours: 11am-3pm.
All seating is done on a first come, first serve basis.
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The Resort at Pelican Hill
22701 Pelican Hill Road South, Newport Coast, CA 92657
Let the little ones delight in an Easter egg hunt and visits with the Easter Bunny, all amid vast Pacific Ocean panoramas. In Mar Vista’s grand ballroom, Executive Chef Jean-Pierre Dubray presents traditional brunch favorites, accented with California and Tuscan flavors.
Dining begins at 10 a.m. to 3 p.m. | View the Easter Brunch Menu
Easter egg hunts begin at 9:30 a.m., 11:30 a.m. and 1:30 p.m.
Adult Price: $128 per adult
Children’s Price: $60 per child ages 5-12 and complimentary for children under age 5
Valet Offered.
For reservations, please call (888) 507-6427, Ext. 4.
Andrea at Pelican Hill
22701 Pelican Hill Road South, Newport Coast, CA 92657
Andrea proudly presents a traditional Easter feast with a prix fixe tasting menu from Chef Troy. Enjoy his award-winning Northern Italian cuisine, along with fine wines from regions throughout Italy. Bring the whole family, and join us for a three-course lunch from noon to 3 p.m. or a four-course dinner from 5-10 p.m.
$95* per adult and $50* per child under 12 for lunch
$130* per adult and $65* per child under 12 for dinner
For reservations, please call (844) 445-2183 or reserve online.
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Catal Restaurant
1580 S Disneyland Dr, Anaheim, California 92802
Brunch Hours: 8am – 3pm
Adult Price: $25
Regular menu will be available for children.
For reservations, please call (714) 774-4442
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Duke’s Huntington Beach
317 Pacific Coast Highway, Huntington Beach, CA 92648
Brunch Hours: 10am – 2pm
Adult Price: $29 | Child Price: $12
Join us for brunch including traditional breakfast favorites such as made to order omelets, coconut french toast with lilikoi butter, banana-macadamia nut pancakes and classic eggs benedict. We will also have island favorites like Duke’s lemon-basil roasted fresh fish, kalua pork and cabbage, and Hawaiian style ahi poke.
For reservations, please call (714) 374-6446
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TAPS Fish House & Brewery
13390 Jamboree Road, Irvine, CA 92602
Brunch includes:
- Seafood on Ice
- Prime Rib & Honey Baked Ham Carving Station
- Breakfast Favorites
- Omelettes, Waffles & Pasta Made to Order
- TAPS Signature Dishes
- Chocolate Fountain & Dessert Bar
Brunch Hours: 9a.m. to 3p.m.
Adult Price: $44.99 per adult
Children’s Price: $14.99 per child ages 3-10
Valet Offered.
For reservations, please call (714) 619-0404 or reserve online.
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San Diego Restaurants
Farmer & The Seahorse
10996 Torreyana Rd., San Diego, CA 92121
Farmer & The Seahorse will offer a hot buffet complete with a variety of decadent sweet and savory dishes such as ricotta pancakes, acai and granola parfait, and artisan bacon. The buffet will include a salad station and carving station with oven roasted beef tenderloin with chimmichurri & port reduction. In addition, guests will be able to utilize build your own waffle, bagel, and omelet stations.
Join us for our Easter brunch buffet – Fun for the kids, fun for the adults!
Please call for a reserved seat for you! (858)-260-5401
Brunch Hours: 10am-2pm
Adult Price: $64.95
Child Price: $24.95 12 & Under
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Mille Fleurs
6009 Paseo Delicias, Rancho Santa Fe, CA 92067
There’s no better way to celebrate Easter than by gathering around the table with your friends and family and letting Mille Fleurs take care of your experience from the moment you walk in up until that last bite of your indulgent dessert. With dishes like Gravlax with Siberian Sturgeon Caviar, Grass-Fed Hanger Steak with Egg, and Bacon Wrapped Norwegian Cod, they will make sure that your brunch experience is impeccable and unforgettable.
Brunch Hours: 11am-1:30pm | View Brunch Menu
Brunch Price: $59.50
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Grand Tradition Estates
220 Grand Tradition Way, Fallbrook, California 92028
Celebrate Easter Sunday with family, friends and a decadent holiday brunch. Easter Brunch at Grand Tradition includes an all-you-can-eat holiday buffet, desserts including a towering chocolate fountain, and an Easter egg hunt on the lawn led by The Easter Bunny himself. Food, fun, and entertainment for the whole family.
Brunch Menu includes:
- Assorted Fresh Fruit*
- Fresh Baked Pastries, Muffins and Bagels
- Fresh Berries and Baby Spinach with Feta and Raspberry Vinaigrette*
- Fresh Garden Greens with Herbed Buttermilk Dressing
- Applewood Smoked Bacon*
- Links of Sausage*
- Sautéed Breakfast Potatoes with Peppers and Onions*
- Honey Baked Ham*
- Tender Roast Prime Rib of Beef with Au Jus and Horseradish
- Traditional Scrambled Eggs*
- Orange Zest Crepes with Fruit Topping
- French Toast with Strawberries and Powdered Sugar
- Mini Pancakes topped with Fresh Seasonal Berries
- Chocolate Fountain with Assorted Treats
* Gluten Free
Adult Price: $59
Children’s Price: $35 over 5 yrs, $10 under 4 yrs
To reserve your table, call (760)728-6466. Reservations and seating will be taken on a first come first serve basis.
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Mister A’s
2550 Fifth Avenue Twelfth Floor, San Diego, CA 92103
View Brunch Menu
Brunch Hours: 10am-2pm
Dinner Hours: 5pm – 8:30pm
Valet Offered.
For reservations, please see their holiday reservation policy, call (619) 239-1377 or reserve online.
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The Westgate Hotel
1055 Second Avenue, San Diego, CA 92101 | View Brunch Menu
Sunday, April 1, 2018
Brunch Hours: 10am – 3pm
Adult Price: $89
Child Price: $35 for children 12 and under, plus tax and gratuity.
Experience the Westgate’s traditional Easter Champagne Brunch, complete with fresh seafood, made-to-order omelets, carving stations and a special children’s selection. Children will be entertained by a face painter and a special visit from the Easter Bunny.
For reservations, please reserve online.
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Herringbone
7837 Herschel Avenue, La Jolla, CA
Herringbone will offer a 3-course Prix-Fixe Brunch for $40 with multiple dishes to choose from. Menu options include Smoked Salmon Eggs Benedict, Lobster Roll, Raspberry French Toast and much more.
The $12 Kid’s Menu includes a choice of drink along with the option of French Toast, Bacon and Eggs, and Yogurt and Granola.
View Brunch Menu
Brunch Hours: 10am-2pm
Adult Price: $40
Children’s Price: $12
Valet Offered.
For reservations, please call (858) 459-0221 or reserve online.
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Social Tap American Eatery
815 J Street, San Diego, CA 92101
View Brunch Menu
Social Tap is focused on customer service, creative cocktails & local craft beer. Everything that comes out of the Social Tap kitchen is scratch made, from our signature sandwiches to our braised tacos and wing sauces. We focus on freshness, family, and fun!
$15 Bottles of Champagne
Brunch Hours: 9am – 2pm
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The Marine Room
2000 Spindrift Drive, La Jolla, CA 92037
Brunch Menu includes:
BREAKFAST FARE
From the Bakery
- Orange Blossom Scones, Almond Muffins, Cinnamon Raisin Swirl, Apricot Danish, Petit Croissant, Caramel Coffee Cake, Wild Flower Honey Butter, Jackie’s Mixed Berry Jam
- Pistachio Ricotta Rolled Crepe
- Stone Fruit, Basil Crystals, Ginger Maple Syrup
- Rainbow Chard Mascarpone Quiche
- Kabocha, Leeks, Water Chestnuts, Truffle Gremolata
FIRST COURSE
Butcher Board
- Capicola, Cherry Wood Smoked Duck, Bayonne Ham, Rosette de Lyon
- Country Pork Terrine, Rosebud Mustard, Red Pepper Jam, Herb Olives, Cornichon
- Sea Salt Lavash
- Les Fromage
- Humboldt Fog, Morbier, Blue Shaft, Aged Cheddar, Beemster Gouda, St. Andre
- Maltese Orange Marmalade, Honeycomb, Compressed Dates, Lavash Crackers
- Rye Berry Crab Salad
- Hearts of Palm, Fennel, Chayote, Lipstick Pepper, Molasses Verjus Dressing
- Triple B Salad
- Beets, Buckwheat, Boccancini, Watercress, Black Walnuts, Icewine Vinaigrette
- Organic Little Red Gem
- Mountaneer Fromage, Pickled Apple, Oregano Croutons, Blueberry Cider Dressing
- Orchard Fruit Ambrosia
- Cinnamon Hazelnuts, Thai Basil, Lavender Syrup
- Tangerine Ginger Smoked Salmon
- Celeriac Remoulade, Sun Dried Tomato Shallot Relish, Caviar Pearls, Crème Fraiche
- Lang’s Bagels
- Baja Wild Prawn and Sea Scallop Escabeche
- Yuzu Juice, Strawberry Daikon, White Soy, Mint, Coriander, Taro Root, Extra Virgin Sesame Oil
- Hokto Farm Mushroom Soup
- Pancetta Muffin, Pecan Dukkha
MAIN COURSE
- Poached Eggs Benedict
- Yukon Gold, Collard Greens, Black Forest Ham, Truffle Hollandaise
- Spindrift Seafood Crepes
- Coastal Catch, Crabmeat, Cremini, Brandied Corail Sauce
- Pomelo Kalbi Glazed Black Cod
- Jade Multigrain, Baby Bok Choy, Sweet Corn, Kaffir Lime Leaf Butter
- Mary’s Farm Chicken Forestiere
- Wild Mushrooms, Pearl Onions, Bacon, Brioche Croutons, Lillet Rouge
- Ancho Cacao Rubbed Angus Prime Rib Eye
- Freshly Grated Horseradish, Tart Cherry Mustard, Garnacha Reduction
- Chermoula Roasted Colorado Leg of Lamb
- Preserved Lemon Chutney, Spearmint Jelly, Absinthe Au Jus
- Buchmann’s Ranch Eggs
- Rock Shrimp, Spanish Chorizo, Tasso Ham, Beechwood Mushrooms, Green Onions
- Bell Peppers, Blistered Tomato, Cheeses
- Farmhouse: Artisan Iowa Bacon and Herb Sausage
- Agrumes Scented Spring Vegetables
- Savory Herbs, Pine Nuts, Smoked Sea Salt
- Amish Butter Potato Mousseline
- Hazelnut Streusel
DESSERTS
- Berry Crumble, Almond Orangecello Tosca, GF Five Spice Carrot Cake
- Hibiscus Infused Lemon Tart, Vanilla Crème Fraiche Panna Cotta, Chocolate Silk
- Rocky Road Bread Pudding with Marshmallow Anglaise
- Basket of Cookies, Easter Eggs, Bunnies
Dining begins at 10a.m. to 4p.m.
Adult Price: $78 per adult
Children’s Price: $42 per child ages 6-10 and $5 for children under age 5
Price does not include beverages, tax or gratuity
Valet Offered.
For reservations, please call (866) 644-2630 or reserve online.
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The Shores Restaurant
8110 Camino Del Oro, La Jolla, CA 92037
Brunch Menu includes:
PASTRIES AND BREAD
- Assorted Danish, Bear Claws, Chocolate Croissant, Sour Cream Coffee Cake, Lemon Poppy Loaf,
Mini Fruit Pop Tarts, Whipped Butter, Jackie’s Jams, Artisan RollsAPPETIZERS
- Black Pepper Crusted Ahi Tuna Salad
- Wild Rice, Green Beans, Artichoke, Roasted Tomato, Sesame Dressing
- Mediterranean Pasta Salad
- Whole Wheat Penne, Kalamata, Red Peppers, Cucumber, Feta, Oregano Vinaigrette
- Farmers Market Sweet Corn and Millet Salad
- Rainbow Beets, Manchego, Mustard Greens, Agave Sherry Dressing
- Pacific Blue Crab and Butternut Squash
- Farro, Hearts of Palm, Cara Cara Orange, Avocado Oil
- Anise Maple Smoked Salmon
- Preserved Tomato Relish, Shaved Red Onion, Citrus Cream Cheese, Bagels
- Baja Shrimp Ceviche
- Jalapenos, Water Chestnuts, Soy, Jicama, Coriander
- Artisanal California Cheese Board
- Quince Paste, Pistachio, Honeycomb, Crostini
- Spring Pea Soup
- Pancetta, Croutons, Herb Crème Fraiche
ENTREES
- Cinnamon Brioche French Toast
- Apricot Jam, Caramel, Whipped Mascarpone\
- LCS Eggs Benedict
- Lobster, Crab, Shrimp, Arugula, English Muffin, Chive Hollandaise
- Buchmann’s Ranch Cage-Free Egg and Cheese Ravioli Station
- Andouille Sausage, Crabmeat, Rock Shrimp, Bell Peppers
- Scallions, Mushrooms, Spinach, Pepper Jack, Gruyere
- Charred Tomato Sauce, Creamy Parmesan, Garlic Parsley Butter
- Thyme Roasted Coastal Seabass
- Pasta Pearls, Wilted Greens, Shiitake, Mint Macadamia Pesto
- Chef Percy’s Jambalaya
- Rock Shrimp, Andouille Sausage, Smoked Chicken, Aromatic Vegetables, Jasmine Rice
- Rosemary Garlic Crusted Angus Prime Rib of Beef
- Smoked Red Onion Jam, Creamy Horseradish, Shiraz Sauce
- Clove Spiked Natural Iowa Ham
- Sage Pineapple Compote, Serrano Bourbon Sauce
- Herbs De Provence Colorado Leg of Lamb
- Tart Cherry Chutney, Shallot Mustard Jus
ON THE SIDE
- Boursin Whipped Yukon Gold Potatoes
- Spring Vegetables Sea Salt Flakes, Blood Orange Olive Oil
- Sprouted Quinoa and Ancient Grain Medley
- Hickory Smoked Bacon, Artisan Sausage
KID’S STATION
- Teriyaki Chicken Tenders, Spaghetti and Meatballs, Mac and Cheese, Steamed Broccoli, Vegetable Sticks, Strawberries and Cream, Sweet Cheek’s Cookies
DESSERTS
- Amaretto Cappuccino Tiramisu
- Peach Rhubarb Cobbler Cardamom Oatmeal Topping
- Oreo Cheesecake
- Chocolate Mousse Squares
- Signature Walnut Carrot Cake
- Chocolate Chunk Brownies
- Basket of Carlsbad Freshly Picked Strawberries Whipped Cream
- Seasonal Fruit Ambrosia
Dining begins at 9:30a.m. to 2:30p.m.
Adult Price: $64 per adult
Children’s Price: $32 per child ages 6-10 and $4 for children 5 and under
For reservations, please call (866) 644-2630 or reserve online.
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Hotel Del Coronado
1500 Orange Ave, Coronado, CA 92118
Let The Del’s soaring red turrets and glittering Pacific Ocean be the backdrop to your family’s Easter memories. Savor the bounty of spring at the Champagne Easter Brunch in the magnificent Crown Room or ocean view Ballroom. Then, head out into the spring sunshine for a colorful egg hunt on the Windsor Lawn. Capture these moments forever with a family photo with the Easter Bunny in the Garden Patio.
The extravagant Easter Brunch will feature regionally inspired dishes, international cuisine and carving stations, a chilled seafood bar, made-to-order mimosas and bloody marys, a colorful Easter dessert bar, and live musical entertainment.
View Brunch Menu
Easter Brunch – Crown Room
Adults – $140; Children (6-10) – $55; Children under 5 – complimentary
Easter Brunch – Ballroom
Adults – $128; Children (6-10) – $55; Children under 5 – complimentary
For reservations for Crown Room, please call (619) 522-8815 or reserve online.
For reservations for Ballroom, please call (619) 522-8815 or reserve online.
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Union On Yale, Traditional and non-traditional Californian brunch featuring items from our wood-fired grill. Our cocktails are handcrafted and delicious. Brunch Hours 10am-2pm, Adult Price $10-$15, 232 Yale Ave, Claremont, CA 91711, (909) 833-5104
Searsucker San Diego
611 Fifth Avenue, San Diego, CA 92101
Brunch Hours: 10am – 3pm
On the hunt for holiday weekend plans? Hippity hop on over to the Gaslamp Quarter for Easter Brunch!
Nosh on favorites from our weekend menu like green eggs & ham, french toast with balsamic strawberries and black pepper whip and the classic royale with cheese. Or, try one of Executive Chef Tony Torres’ featured Easter Brunch specials, including:
– Octopus and Avocado Toast
– Fried Green Tomato Benedict with Bearnaise
– Grilled Bacon Chop with fried egg & calabrian chili
Plan to come early and stay late, because we’ll be pouring bottomless mimosas for $18 all brunch long!
Click here to reserve your Easter Brunch table: reserve online.
Inland Empire Restaurants
Union On Yale, Traditional and non-traditional Californian brunch featuring items from our wood-fired grill. Our cocktails are handcrafted and delicious. Brunch Hours 10am-2pm, Adult Price $10-$15, 232 Yale Ave, Claremont, CA 91711, (909) 833-5104
The Vineyard Rose Restaurant – South Coast Winery Resort & Spa
34843 Rancho California Road, Temecula, CA 92591
Brunch hours: 8am-3:30pm
Dinner hours: 5pm-9pm
For reservations, please call (855) 318-1718 or reserve online.
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Pinnacle Restaurant at Falkner Winery
40620 Calle Contento, Temecula, California 92591
Full brunch including prime rib, seafood bar, omelets, salads, numerous assorted dishes of chicken, salmon, and pork. Glass of champagne included in price. Make your own ice cream sundae dessert bar.
Brunch hours: 10am-3pm
Adult Price: $59.95
Child Price: $26 per child ages 3-10
For reservations, please call (951) 676-8231 or reserve online.
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Los Angeles Restaurants
Ivory on Sunset
8440 Sunset Blvd., West Hollywood, CA 90069
Ivory on Sunset will be serving their full Weekend Brunch menu along with the following Easter specials:
Duck Confit Benny $19
Spinach, Foie Gras & White Miso Hollandaise
Shrimp & Grits $21
Anson Mills Grits, Rock Shrimp & Spring Vegetables
Dining begins at 10a.m. to 3p.m.
Valet Offered.
For information and reservations, please call (323) 848-6000
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The Waterfront Beach Resort, a Hilton Hotel
21100 Pacific Coast Highway, Huntington Beach, CA 92648
Spring into the “NEW”, with Easter Brunch 2018 at The Waterfront Beach Resort.
From fantastic holiday favorites on the buffet and dessert stations; incredible sparkling ciders and hand-crafted mimosa bar; to an Easter egg hunt on our all-new Vista Lawns.
Make this year the beginning of a whole new family tradition at The Waterfront Beach Resort!
Dining begins at 10a.m. to 2:30p.m.(Last Seating)
Adult Price: $72 per adult
Children’s Price: $32 per child ages 6-12
Valet Offered.
For information and reservations, please call (714) 845-8000, Ext 2211
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Pappas Artisanal
2232 D Street, #101, La Verne, CA 91750
Bottomless mimosas & Brunch specials
Dining begins at 9a.m. to 3p.m.
Adult Price: $10 – $20
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The Queen Mary
1126 Queens Highway, Long Beach, CA 90802
The Queen Mary’s Easter Sunday Champagne Brunch features gourmet dishes, both classic and contemporary, from around the globe along with a special Easter Candy that’ll satisfy any sweet tooth. In addition, enjoy any tour add-on for just $10!
In addition, visitors can hop aboard and enjoy a day of petting fluffy bunnies and their animal friends, Easter egg hunting, face painting, balloon twisting, and playing all sorts of games for prizes! Easter activities are complimentary for guests visiting the Queen Mary as a dining, hotel, tour and exhibit guest on April 1st. The Easter Bunny himself will be in attendance for a special family photo-opportunity!
Dining begins at 9a.m. to 3p.m.
Adult Price: $69.95 per adult
Children’s Price: $24.95 per child ages 4-11
Restaurant Validated Parking: Self-parking is $8 with restaurant validation and valet parking is $15 with restaurant validation (up to 3 hours).
Flat Rate Parking: $18 flat rate on Easter Sunday
For information and reservations, please call (562) 499-1606 or reserve online.
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Multiple Locations Throughout California
Fleming’s Prime Steakhouse & Wine Bar
California locations include: El Segundo, Fresno, La Jolla, Los Angeles, Fresno, La Jolla, Los Angeles, Newport Beach, Palo Alto, Pasadena, Rancho Cucamonga, Rancho Mirage, San Diego, Santa Clara, Walnut Creek, Woodland Hills
Brunch Menu includes:
1st Course:
Appetizers
Your choice of
LOBSTER BISQUE
a creamy, decadent steakhouse classic
MODERN CAESAR
hearts of romaine, parmesan, crisp prosciutto chips
HOUSEMADE BURRATA SALAD
charred grape tomatoes, wild arugula, prosciutto, toasted garlic crostini2nd Course:
Entrée
Your choice of
FLEMING’S SIGNATURE EGGS BENEDICT
served on an english muffin with your choice of sliced filet mignon and hollandaise sauce or housemade crab cake and tomato hollandaise sauce or surf & turf featuring one of each style
CINNAMON APPLE BRIOCHE FRENCH TOAST
brioche bread, candied walnuts, caramelized apples and orange chantilly cream, served with crisp bacon
CALIFORNIA STYLE STEAK & EGGS
sliced filet mignon, blistered tomatoes and caramelized onions, served with a scramble of farm fresh eggs and vegetables
ORA KING SALMON COBB SALAD- DO NOT USE THIS IMAGE IN ANY CREATIVE
Ora King salmon fillet, baby iceberg lettuce, hard boiled eggs, bacon and tomatoes with lemon balsamic vinaigrette, ranch dressing and gorgonzola cheese
PORCINI-CRUSTED FILET MIGNON
6 oz, beech mushrooms, gorgonzola cream sauceSides
Entrées served with
LYONNAISE POTATOES
caramelized onions and chopped parsley
PAN-SEARED ASPARAGUS
blistered grape tomatoes3rd Course:
Desserts
Your choice of
NEW YORK CHEESECAKE
classic preparation, blueberry sauce, white chocolate shavings
CRÈME BRÛLÉE
creamy tahitian vanilla bean custard served with fresh seasonal berries
FRESH BERRIES & CHANTILLY CREAM
shortbread cookie, housemade whipped creamChildren’s Menu:
Starter:
Your choice of
Fresh seasonal fruitsEntree:
Your choice of
CHEDDAR CHEESE OMELET
STEAK AND FRIES
CINNAMON APPLE BRIOCHE FRENCH TOASTDessert
Your choice of
ICE CREAM SUNDAE
FRESH FRUIT SORBET
Easter Brunch Adult Price: $47 – $50
Easter Brunch Children’s Menu Price: Children’s menu: $16
For reservations, please reserve online.
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Did we miss your favorite Easter Sunday Brunch restaurant? Please let us know about it in the comments below.
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